Position Overview:
Develop a database for one key category that comprises (1) sensory; (2) analytical; (3) volume; and other key parameters that define the success and characteristics of that competitive marketplace. From database, develop a visual aid and/or potential user interface that enables user to create intuitive visual displays that summarize key attributes and stimulate thought.

Function Related Activities/Key Responsibilities:

• Develop Brand Awareness-Volume, Analytical, and Sensory database for one key category
• Determine key category and competitive samples
• Identify key characteristics that should be included in the database
• Work across the organization to plan, execute, and collect data on key characteristics
• Develop the database
• Develop the visual templates to achieve
• Work collaboratively to design and build the user interface to achieve visual displays from database
• Present findings at conclusion of internship.

Education Requirements:

• BS degree in Food Science, Chemistry, Biology, or Physics degree seeking student. (preferred)
• Currently pursuing a graduate degree (MS of PhD) in Food Science or STEM related field.

Related Work Experience:

• Experience in food science and measurement techniques required
• Experience with sensory and/or analytical science measurements preferred
• Knowledgeable in developing databases preferred.

Functional Skills:

• Sensory techniques and/or Analytical Science (Chromatography) skills
• Database and python programming experience
• MS Office and Presentation experience
• Power BI experience preferred
• Brand knowledge or selling experience

• Currently pursuing a bachelor’s and not graduating before December 2025.